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The Best Cookbooks
Words Whitney Bello-Williams
2020 will always be known as the year we all became culinary experts. With a flurry of lockdowns and WFH mandates, we were forced to give up the takeaways and restaurants for dishes that could be made quickly and with as minimal effort as possible. But not many of us have developed the expertise needed to take our meals from just edible, to insanely mouth watering.
Enter in, the best cookbooks of all time.
From books by Julia Childs and Martha Stewart, to those exploring global cuisines and the healthier way to eat pasta, cookbooks have become the ultimate inspiration for creating delicious meals, right in the comfort of your home. Whatever tickles your fancy, there is a cookbook with at least 50 recipes – waiting just for you.
So, in the spirit of Christmas, gift-giving and cheer, here are some of the best cookbooks that could turn your weekly dinners into a MasterChef classic.
Mastering the Art of French Cooking – Julia Childs, Simone Beck, Louisette Bertholle
The infamous cookbook by Julia Childs, this book explores the French cuisine and the complexities of its nature but breaks it down into an easy-to-follow read!
The Joy of Cooking – Irma S. Rombauer
A popular American cookbook, also referred to as “The Kitchen Bible”, you will learn how to make classic favourites like Southern Corn Bread, Chicago-Style Deep Dish Pizza and even Chocolate Chip Cookies!
The Barefoot Contessa Cookbook – Ina Garten
Seriously, there is an Ina Garten cookbook for every cook. This is perfect for that elegant party you have been planning once lockdowns are lifted. Indonesian chicken anyone?
The Taste of Country Cooking – Edna Lewis
A book with recipes for every season of the year, Edna’s storytelling will have you feeling like you are a part of the family.
Black Girl Baking – Jerelle Guy
If you are looking for a soulful twist to baking recipes, this cookbook tops the list. You might just discover something new about yourself…
Ottolenghi Simple – Yotam Ottolenghi
“Everything you love about Ottolenghi – made simple.” Yep.
Hibiscus – Lope Ariyo
A rising star in African cooking, Hibiscus has kudos from respected chefs such as Yotam Ottolenghi. This is one of the best books from breaking into the world of African cuisines.
Mindful Chef – Myles Hopper and Giles Humphries
From the creators of the Mindful Chef recipe box comes the cookbook with a myriad of healthy recipes that you can make in just thirty minutes!
Plantain Cookbook – Tomi Makanjuola
A book by the Vegan Nigerian, this is great if you want a good look into making the most with one special ingredient: plantains!
Delia’s Happy Christmas – Delia Smith
To finish off, a wonderful Christmas treat for all – Delia’s Happy Christmas is the perfect guide for all things Christmas drippings.